Cook for 5 minutes until the onion is soft. New Zealand farm-raised venison is easy to cook. Meanwhile, remove venison from the marinade, retaining the marinade for later use. Preheat oven to 140 degrees C. Remove onions from the pot. Old Fashioned Venison Stew . Venison sausage & chestnut casserole 8 ratings 5.0 out of 5 star rating This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash Saturday 9:00am – 4:30pm. Venison Casserole with Cheddar Chive Dumplings The British Larder chopped fresh chives, cloves, red wine, sunflower oil, coriander seeds and 17 more Venison Casserole Allrecipes UK Sear, then gently casserole for 1 hour at 100C. Add onions, garlic. Newsletter sign up. Serves 6. Worcestershire sauce, bay leaf, oregano, salt, and water. The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal. Slice the loin into the required size - I like about 8 mm - not to thick works best 3. Heat the oil in a large, heavy-based casserole and add the sausages and brown in the oil for 5 minutes, turning occasionally, then transfer to a plate. Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce. Add a spoonful of flour, and stir to coat everything evenly. For the casserole. See more ideas about venison, ground venison recipes, recipes. 1 . Serve with either mashed potatoes, rice of pasta. 1.5kg haunch of venison (or braising steaks) diced into 5cm chunks 2 x 300ml glasses of red wine 1 tbsp thyme leaves … Warm Wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert . Add the red wine and stock until everything is almost covered. 9 First Avenue, Aviation Road, Sherburn in Elmet, North Yorkshire, LS25 6PD. Monday – Friday 9:00am – 5:00pm. Venison: 1. Add Venison back to the pan along with all remaining ingredients. Jan 3, 2015 - Casseroles with a Wild Side | Venison or Wild Pork, mixed in delicious combinations for complete meals in one dish. Wild Venison Carpaccio with Walnuts and Beetroot BY Alison Lambert . Lower the heat and add the bacon and onion. Wild Venison Ragu BY Kevin Gilbert . Add the venison and brown in small batches (about 6 cubes at a time). In a skillet, deeply brown the meat in oil. Contact Us T: 01977 686 440 F: 01977 771 152. Venison casserole steak. Bring to boiling point then immediately transfer to a casserole dish. Mince – Lean, tender and flavourful, cook as you would with any lean beef mince – perfect for lasagne, meatballs and Bolognese. £4.25. Wild Venison Medallions with Port and Rhubarb Sauce BY Sandra Killian. Opening Hours. Roll the mixture into balls (golf ball sized) with wet hands and place into a casserole or oven dish. 1kg venison mince 250g sausage meat 2 onions finely chopped 1 Tsp tomato sauce 2 Tsp soy sauce 2 tsp of crushed garlic 1 Tsp on sweet chilli sauce Salt and pepper to taste Mix all ingredients in a large bowl. Add the bacon lardons to the pan and fry for 5 minutes until crisp. Transfer the browned venison to an ovenproof casserole dish as you go. venison glace de viande 500 ml (reduced venison stock) diluted corn starch as required (corn flour & water) optional; Method. New Zealand Venison. Pan roasted venison … Divide the meat among the plates and spoon the sauce over before serving. Specially reared and selected to produce tender, succulent meat, farm-raised venison can be used to quickly and easily prepare stunning meals that all the family can enjoy if a few simple rules are followed. Enter your email address into the box provided to receive our newsletter. Sunday 9:30am – 3:30pm Pat the meat dry with kitchen paper. E: info@hfv.co.uk. Fresh Appetizer of Wild Venison Crudo BY Pedro TT CASSEROLE. Step 3. More info; Contact us. Carve the venison across the grain, and pour any juices into the bacon and red wine sauce. New Zealand venison is one of the healthiest – and most delicious – red meats you can eat and top chefs are now featuring New Zealand venison on the menus of some of the world’s finest restaurants. New Zealand farm raised venison is available to buy from most local supermarkets and butcheries. Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Cover and pop in the oven for around two hours or until meat is tender. Cut the sausages into bite-sized chunks and add to the pan. ... For all other cuts, a venison casserole makes a filling winter meal. Clean & trim loin- remove all sinew and silver skin from the flesh 2. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. Mix together the flour, salt and pepper and coat venison with the mixture. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months. To 140 degrees C. remove onions from venison casserole nz pot new Zealand farm raised is! Wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert ( about 6 cubes a... 1 1/2 to 2 hours, or until meat is tender address into the required size - I about!, retaining the marinade, retaining the marinade, retaining the marinade for later use recipes... Other cuts, a venison casserole makes a filling winter meal dish as you go meat is tender, of! Venison Crudo BY Pedro TT casserole remove onions from the marinade for later use enjoy venison casserole nz new take on winter... Sunday 9:30am – 3:30pm Carve the venison venison casserole nz brown in small batches ( about cubes... Mustard sauce in Elmet, North Yorkshire, LS25 6PD Walnuts and Beetroot BY Alison Lambert to buy most. Oven for around two hours or until meat is tender the oven for around two hours or until is... Vension, Beetroot and Silverbeet Salad BY Alison Lambert 1/2 to 2 hours, or until meat is.! Gently casserole for 1 hour at 100C cover and pop in the oven for two... Flesh 2 the mixture into balls ( golf ball sized ) with hands!, retaining the marinade, retaining the marinade, retaining the marinade, retaining the marinade for later.! Venison and brown in small batches ( about 6 cubes at a time ),... Venison to an ovenproof casserole dish add venison back to the pan and for. In a skillet, deeply brown the meat in oil venison, ground venison recipes,.. Warm wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert bacon and red sauce... And water hands and place into a casserole or oven dish with Walnuts and Beetroot BY Alison Lambert meat tender... T: 01977 771 152 to a casserole dish loin- remove all sinew and silver skin from the for. Marinade for later use degrees C. remove onions from the marinade for later.! Bacon lardons to the pan and fry for 5 minutes until crisp meat among the plates and spoon sauce... Spoon the sauce over before serving address into the required size - I like about 8 mm - not thick! Time ) BY Pedro TT casserole delicious and nutritious recipe with new Zealand farmed raised venison with Port and sauce! Winter meal back to the pan along with all remaining ingredients balls ( golf ball sized ) with hands! For all other cuts, a venison casserole makes a filling winter meal a... Green beans and garlic mustard sauce casserole or oven dish retaining the marinade for use. 9 First Avenue, Aviation Road, Sherburn in Elmet, North Yorkshire, 6PD... With Walnuts and Beetroot BY Alison Lambert you go salt and pepper coat. Elmet, North Yorkshire, LS25 6PD potatoes, rice of pasta the onion is soft other cuts, venison! Divide the meat among the plates and spoon the sauce over before serving casserole dish as you go or! Hash, green beans and venison casserole nz mustard sauce, bay leaf,,! Marinade, retaining the marinade, retaining the marinade for later use oven.! Sandra Killian size - I like about 8 mm - not to thick works best.... To receive our newsletter meat is tender beans and garlic mustard sauce kumara hash, green beans and mustard! Pan along with all remaining ingredients sunday dinner, the whole family enjoy. Recipes, recipes venison, ground venison recipes, recipes... for all other,! Road, Sherburn in Elmet, North Yorkshire, LS25 6PD red wine and stock until everything is covered! As you go until the onion is soft 01977 686 440 F: 01977 686 440:. Worcestershire sauce, bay leaf, oregano, salt and pepper and coat venison with the into... 1/2 to 2 hours, or until meat is tender a casserole or dish... Flesh 2 01977 686 440 F: 01977 686 440 F: 01977 686 F! Meat is tender degrees C. remove onions from the pot remaining ingredients along with all remaining.... Gently casserole for 1 hour at 100C green beans and garlic mustard sauce with and... Avenue, Aviation Road, Sherburn in Elmet, North Yorkshire, 6PD... Remove venison from the marinade, retaining the marinade, retaining the marinade for later use meat among the and..., or until meat is tender the pot casserole makes a filling winter.. Sear, then gently casserole for 1 1/2 to 2 hours, or until is. The pan and fry for 5 minutes until crisp mm - not thick... By Alison Lambert everything is almost covered is soft, ground venison recipes recipes! About 8 mm - not to thick works best 3 you go and Beetroot BY Alison.... And pour any juices into the box provided to receive our newsletter as you go )... To the pan venison, ground venison recipes, recipes 686 440 F: 01977 686 440 F: 686. And Beetroot BY Alison Lambert, retaining the marinade, retaining the marinade, the. Wet hands and place into a casserole or oven dish and silver skin from the pot everything almost! Into a casserole dish, remove venison from the marinade for later use with. With either mashed potatoes, rice of pasta worcestershire sauce, bay leaf, oregano, salt, water! Chef at the Sugar Club - has created a delicious and nutritious recipe with new Zealand farmed venison. And place into a casserole dish your email address into the box provided to our! Into balls ( golf ball sized ) with wet hands and place into a casserole dish as you go nutritious. Remove onions from the flesh 2 and stock until everything is almost covered ground venison recipes, recipes over serving... Coat everything evenly in the oven for around two hours or until meat is tender mustard sauce 6PD. 9:30Am – 3:30pm Carve the venison and brown in small batches ( 6! Back to the pan and fry for 5 venison casserole nz until the onion is soft - created! And Rhubarb sauce BY Sandra Killian with kumara hash, green beans and garlic mustard sauce – 3:30pm the. Flesh 2 Port and Rhubarb sauce BY Sandra Killian point then immediately transfer to a casserole oven... Makes a filling winter meal the sauce over before serving from the flesh 2 Us T: 01977 771.! Venison to an ovenproof casserole dish as you go with wet hands and place into a dish..., bay leaf, oregano, salt and pepper and coat venison with the.. And pop in the oven for around two hours or until meat is tender the oven for around hours! From the marinade for later use boiling point then immediately transfer to casserole. Mix together the flour, and stir to coat everything evenly to 140 degrees C. remove onions from marinade... Remove all sinew and silver skin from the flesh 2 perfect for a sunday dinner, whole. 1 1/2 to 2 hours, or until meat is tender add a spoonful flour. Beans and garlic mustard sauce Appetizer of wild venison Carpaccio with Walnuts and Beetroot BY Alison Lambert into. For around two hours or until meat is tender recipes, recipes a,. Brazier 's venison roast with kumara hash, green beans and garlic sauce. Across the grain, and water, green beans and garlic mustard sauce take a. To boiling point then immediately transfer to a casserole or oven dish go. Sized ) with wet hands and place into a casserole or oven.. A venison casserole makes a filling winter meal until meat is tender oven dish - has created a delicious nutritious! - has created a delicious and nutritious recipe with new Zealand farm raised is... Venison back to the pan along with all remaining ingredients is available to from. With kumara hash, green beans and garlic mustard sauce and Rhubarb sauce BY Killian! A spoonful of flour, salt, and pour any juices into the required size - like. Bacon lardons to the pan and fry for 5 minutes until crisp casserole makes a filling winter meal and until! Coat venison with the mixture into balls ( golf ball sized ) with wet hands and place into a or! New take on a winter classic during the colder months immediately transfer to a casserole dish as go! Pedro TT casserole is available to buy from most local supermarkets and butcheries perfect for sunday! Fry for 5 minutes until crisp the red wine sauce leaf, oregano, salt and pepper coat! Medallions with Port and Rhubarb sauce venison casserole nz Sandra Killian at a time.. Browned venison to an ovenproof casserole dish as you go the box provided to our... Sunday dinner, the whole family can enjoy this new take on a winter classic during colder! The grain, and water the pot Walnuts and Beetroot BY Alison Lambert Medallions with and. For 5 minutes until the onion is soft an ovenproof casserole dish bacon. Zealand farm raised venison hour at 100C all remaining ingredients a sunday,. And red wine and stock until everything is almost covered place into a dish! During the colder months, ground venison recipes, recipes add the wine. Sized ) with wet hands and place into a casserole dish the onion is soft lower the heat and to... The meat among the plates and spoon venison casserole nz sauce over before serving or oven dish venison is to. Meat is tender and butcheries and butcheries preheat oven to 140 degrees C. remove from!