4. Be careful not to overcrowd the potatoes. Cook and stir over medium heat until cheese is melted. Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Place the potatoes on a baking sheet and poke holes in each side with a fork. Save the potato for another use, pancakes, scones or soup. Potatoes are done when a knife pierces the skin easily and the potato is soft. Stir in the onion and cook for about 3 minutes. Thanks for letting me know! (gluten free, vegetarian). Slice open the potatoes lengthwise. Add sliced avocado, cilantro and sliced jalapeño. I made it with Warba potatoes (small white/yellow new potatoes) So delicious! After you have filled the potatoes, place them in the oven, and baked an additional 6 minutes. I’m so glad everyone loved it, Sharon! If I made it again, I would reduce the salt to 1 teaspoon. To make roasted Mexican Potatoes, first cut your potatoes into small cubes. Super easy to assemble and great for busy weeknights. I’m not sure, but I love it and am totally running with it. Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole. The secret to how to make crispy roasted potatoes actually, well, crispy is dependent on a few key factors: For this 1 1/2 pound batch of quartered potatoes, I used 2 tablespoons of oil as well as some parchment paper to prevent any sticking. A first-generation Mexican American who loves to cook! https://www.today.com/recipes/mexican-hasselback-potatoes-recipe-t144504 https://www.cooking-mexican-recipes.com/recipe/sweet-potato-recipe If they don't, divide them onto two baking sheets. Everybody loved them. Position rack in top third of oven and preheat to 425°F. Bake for 1 hour until tender on the inside and crisp on the outside. Microwave, uncovered, on high until tender, 15-17 minutes, turning once. Remove potatoes from the oven and slice each one open. I cranked up the heat to 400 degrees, which is actually a bit less than what other recipes call for. Preheat oven to 400 degrees. Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! We will be making these again! 5. Your … Bake on rack until tender, about 1 hour 10 minutes. Toss together until potatoes are fully coated with spices. Sprinkle with onion salt and chili powder, to taste (we put alot on). WIll this recipe work with Russett Potatoes? The Gremolata: My Mexican Roasted Potatoes are baked in spices and then tossed in a gremolata made with cilantro, garlic and lime zest. In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Ingredients For Twice Baked Potatoes. Drizzle with the olive oil, rubbing to coat each fully, and sprinkle with the salt. Remove pulp from potatoes and mash. Read More. Lay out on a parchment lined baking … Thanks for the feedback! Using a fork, pierce potatoes all around, about 6 to 8 times. Cut each shell in half lengthwise. Very different and very tasty! Once cool, cut them in half legnth wise and scoop out meat from potato skin. Maybe it’s because they’re roasted and not fried? Bake at 400° for 1 hour or until potatoes are done. Mexican-style stuffed baked potato topped with fiesta black bean & corn mixture! All that’s left to do is to serve them up with your favorite veggies and protein for the best weeknight meal ever! If you enjoy baked potatoes than you will definitely love these healthy Mexican baked sweet potatoes. Boil the potatoes for 5 mins. And that’s a big if. Sprinkle potatoes with Parmesan cheese and bake for 20 minutes. Everyone loved my potato side dish. You also need a very hot oven. Add olive oil to pan and fry the onion, corn and capsicum for 10 minutes on medium heat until onion is soft. Add a few dollops of sour cream or vegan cilantro sauce. This is her official website where she shares recipes from her show and new recipes … This Mexican stuffed baked potato is my go-to lunch. Parmesan cheese is usually *not* vegetarian. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. They’re like fries, but a little fancier and somehow more acceptable for weeknight family dinners. Life’s too short for boring food. Is there anything better than crispy roasted Mexican potatoes that are baked to golden perfection, so crispy that they almost border on crunchy, all topped with salty delicious Parmesan cheese?! Roasted potatoes are one of those sides that everyone loves. Preheat oven to 400 degrees. They should have plenty of room to breathe. Bake potatoes at 400 for 50-60 minutes, or until soft. 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