… Potato skins are a classic game-day snack you'll probably find at your local sports bar. Learn how your comment data is processed. 50 Must-Have Vegan Super Bowl Recipes – Natural Diets That Help Lose Weight, 50 Must-Have Vegan Super Bowl Recipes - Not For Meat Eaters, 50 Must-Have Vegan Superbowl Recipes | Vegan News. Meanwhile mash together in bowl scooped potatoes, crushed garlic, milk, mustard and nutritional yeast, if … Serve these Baked Potato Skins at your Superbowl party or any gathering to impress all your guests. Mix well. If you want it cheesier add more shreds, or if you like just a hint of cheese go lighter. Pierce all over with a fork and sprinkle on some salt and pepper. Potato Skins are everyone’s favorite appetizer / bar food. Scoop out the inside, placing it in a separate bowl, leaving a thin layer on the potato skin (see Notes). Put the removed potato flesh into a large bowl. Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! (Reserve the pulp for another use.) Return to the oven and bake another 10-15 minutes or until the cheese has melted and the skins are perfectly crisp. Wash and scrub your potatoes and pat them dry. To make the filling, in a medium bowl, combine 2 cups of potato flesh, black beans, corn, cumin, garlic powder, chipotle powder, ¼ teaspoon of salt, and 1 tablespoon lemon juice. I took my childhood obsession of potato skins and turned it into a vegan appetizer that is perfect for a little something delicious before a meal or a Sunday game day. Fill your potato skins: sprinkle with vegan cheddar (more or less to taste), top with some of the mashed potatoes, and finish with more cheddar shreds. If you don’t have limes just use lemons and the spices you have on hand. Enjoy crispy potato skins … Return the hollow potato skins to the oven for 10 to 15 minutes, until crisp and golden. Oil the skins again, particularly brushing some olive oil on the insides, but if you want to hit the outer skins a second time I won’t stop you! Transfer the potato skins to a baking dish. Or even as a starter to eat with your hands while waiting for the corn on the cob to carameli… Line the potatoes on a baking sheet and bake for 1 hour, turning halfway through. Sprinkle the skins with 1/2 teaspoon paprika. The first time I had heard of potato skins was at a diner in my small town, the kind with hand dipped milkshakes and a salad bar you paid for by weight. You’ll also ideally buy organic because ya know, potatoes grow in the dirt and we are eating the skins! Preheat the oven to 400ºF. This may take longer if your potato skins are thicker. Blend all ingredients in blender. how to make these vegan crispy potato skins with tempeh bacon, cheese, and cashew sour cream: Preheat the oven to 425 degrees F. Lightly brush 3 organic medium/large russet potatoes with a heat-tolerant oil. If you make these vegan baked potato skins, leave a comment below and rate the recipe on the recipe card. Make some cheesy vegetarian potato skins with vegetarian bacon bits! Brush the potatoes with olive oil and add salt and pepper to taste. Rub the potatoes with avocado oil and sprinkle with salt if desired. You can of course always use these as a base for chili or black beans, seasoned vegan ground mince, or vegan sausage. Brush the exposed potato flesh with a little olive oil and season with salt. Buy a big bag of young potatoes and try to find some avocados on sale. Top the potato skins with minced chives for garnish and serve hot with extra sour cream to serve. Nutrition is calculated automatically so should be used as an estimate. Place potato skins on the baking try again and bake on for 15 more minutes. Fill each potato skin with about 2 to 3 tablespoons of the vegan cheese sauce (or until mostly filled – will depend on potato size again). I was out to dinner with my high school boyfriend and wanted to branch out from my typical salad, fries, and a milkshake meal there (lol that sounds so much more ridiculous when typed out). When they did eventually creep into my life a decade or so later, I had gone from vegetarian to vegan and made them in my own kitchen. Leftover … It should form a sticky glaze on the tempeh. Use a melon baller or measuring spoon to scoop out about 1 teaspoon of flesh from each potato half, leaving a rim with a thickness of about 1/4-inch. In a medium bowl, whisk together the soy … When choosing them out at the store, make an attempt to buy petite ones, the smaller the better for potato skins! Web Design by. Add salt and pepper to taste. Vegan Coconut Bacon. Absolutely delicious!! Rub the potatoes with avocado oil and sprinkle with salt if desired. They're naturally gluten free and even better than their dairy laden counterpart! Add plant-based milk, low-fat mayo, salt, pepper, garlic powder, onion powder, and smoked paprika to potato in bowl and mash together using a potato masher or fork. Take the potato skins out of the oven and stuff them with the quinoa black bean mixture. Bake them for about 10 minutes, … My favorite animal is the tiger, but I'd rather hug a chicken. Loaded up with melty vegan cheese. Hi I'm Eva, the face behind The Curious Chickpea. Add … Preheat your oven to 400ºF. www.coconutandberries.com/2015/05/15/mini-vegan-pizza-potato-skins Perfect for the Superbowl! I recommend avocado oil or grapeseed oil. You’ll only need potatoes, avocados, and limes as the main ingredients! Add toppings like green onions or vegan pepperoni. Let them cool down for about 15 minutes, or until they’re cool enough to handle, and then cut them in half and scoop out the insides with a spoon, leaving a thin layer of potato behind with the skins. Return to the air fryer basket and cook until cheese is melted, 5 to 7 … Sometimes, I top with salsa and guacamole. Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin intact. Add the tempeh bits, reserving the marinade in the bowl. Scoop out pulp, leaving a 1/4-inch shell. Carefully scoop out and reserve most of the potato flesh, leaving a thin layer of potato flesh with the skin to help retain the potato’s shape. Then sprinkle some salt and pepper on the inside. Just keep in mind potato skins are typically drowning in the cheese! Place potatoes directly on middle oven rack and bake until skins are crisp and a knife or fork … Set aside. I love seeing your recreations! Exact baking time will depend on the size of your potatoes. https://www.brandnewvegan.com/recipes/loaded-mexican-potato-skins Choosing a vegan lifestyle doesn’t mean you have to miss out on fun, festive comfort foods like stuffed potato skins! While the potato skins are baking that second time, go ahead and make up the mashed potato filling. Top with the sautéed tempeh bacon. Pierce Rub them with a drizzle of olive oil and sprinkle of salt and pepper. Drizzle with oil and season with salt and pepper. They make for perfect appetizers, game day food, snacks for friends or kids. Slice each potato in half lengthwise. A salty and addictively crispy potatoey base piled with vegan cheddar, creamy mashed potatoes, green onions and sour cream. Make the potato skins: Preheat oven to 400ºF. Place the potato skins on a baking sheet lined with parchment paper. Broil them skin side up for 2-3 minutes, or until crispy. Please leave a comment on the blog or share a photo on Instagram. Combine all ingredients into a food processor and pulse until combined and smooth texture. [Which, as an aside, had a vegan owner and a very vegan friendly menu.]. Piled high with fluffy creamy potato mash. Remove from oven, garnish with chives or green onions, and serve hot. Well the only cruelty here would be to not make this and share it with everyone you know immediately. Bake them for about 10 minutes, or until they are browning in spots and turning crispy. Once the skins are baked crisp, remove them from the oven and pile the potato cheese filling on top. them with a fork 2-3 times. They even make an acceptable dinner for two, if you’re feeling a bit potatoey. Arrange the skins on the prepared baking sheet. Mash the flesh of the potatoes with a fork and add it to the pan (with the corn, beans etc.). I love the tip you gave about buy the potatoes in the bag because they were the perfect size! Pierce the potatoes a couple of times with a fork or small knife, and then rub them with some olive oil, salt, and pepper. Try crumbling up my tempeh bacon to keep it gluten free! Your email address will not be published. Copyright © 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Vegan Cabbage, Potato, and Chickpea Sheet Pan Dinner. You can substitute some vegan mayo or cream cheese for the sour cream mixed into the mashed potatoes if you'd prefer. In a bowl, whisk together the tamari, ACV, liquid smoke. Turn up the oven to 450 ºF and let the potatoes cool for about 15 minutes or until cool enough to handle, then cut in half and scoop out the inside leaving a thin layer of potato on the skins. Halve potatoes, then cut out a circle of each potato, leaving about 0.5 cm/0.25 inch of potato on the skin. We added some vegan bacon bits on top I even everything. Drizzle with Creamy Vegan Cheese sauce, then top with more smoked paprika, chives, … Then a couple of months ago on a family trip to Ireland, we enjoyed some vegan potato skins at this pub in a small village. Finally pat dry. Will definitely be making again, thank you!! These vegan baked potato skins are the 100% indulgent tasting but also 100% better for you version of their classic counterpart. I spied the potato skins on the menu and immediately knew they’d be the type of thing I’d love to eat, and was quite put out when my boyfriend informed me they’d likely not be vegetarian (who would dare add meat to perfectly good cheesy potatoes!). Vegan Baked Potato Skins A delicious, vegan version of your favorite appetizer! This recipe for Fully Loaded Vegan Potato Skins features homemade coconut bacon, shredded vegan cheese, and dairy-free sour cream, served up in a delicious baked potato shell. Bake them for about 20 minutes, then turn the oven up to 250° C / 480° F and move the tray with potatoes up one … And topped with chives and [vegan] sour cream. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. Serve the vegan baked potato skins hot garnished with lots of minced chives and a dollop of vegan sour cream! Once the potatoes are out of the oven and cooled for about 5 minutes (or cool enough to handle), cut each potato open lengthwise. Bake the potatoes at 400° for 30 … With crispy, buttery tasting skins. This is one of the simplest recipes ever. Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. I let mine soak in water for a few minutes to loosen the dirt before rinsing and scrubbing the rest off. I like to put a little scoop of mashed potato filling in my potato skin boats, but if you want to fill them then go ahead and mash up all the potatoes (increasing the sour cream and plant milk as necessary to make for creamy taters). I knew I needed to recreate the recipe for you to enjoy as well! These crispy vegan baked potato skins are the perfect easy appetizer! Spray or brush the potato skins with avocado or olive oil. Remove and fill each potato skin with about 1 tablespoon vegan cheese. ✨ an easy favorite t, take a break from cookie baking to make these CHOC, Holiday Drinks: Peppermint Mocha, London Fog Tea Latte & Salted Cashew Hot Chocolate. This site uses Akismet to reduce spam. Cook for a few more minutes to caramelize and then remove from the heat. Potato skins are such a silly sounding food, but man are they good! I love to cook and bake and want to share that passion with you. Cut potatoes in half lengthwise, and then in half. Place potato skins on a greased baking sheet. Fully Loaded Vegan Potato Skins. The secret sauce to making these potato skins vegan is Core & Rind’s Cashew Cheese sauce and my homemade vegan sour cream! All the delicious flavor, but baked, and of course cruelty and cholesterol free! You want starchy potatoes like russets. Once marinated, heat about 2 tablespoons avocado oil in a medium-sized skillet over medium heat. By Chef Sara. Stick them on a baking tray so that they don’t slide all over in the oven and bake them until they’re really tender when pierced with a fork. We want a rich potato filling this time so mix a cup of the potato flesh we’ve scooped out with vegan sour cream, a splash of plant milk, and salt and pepper. Then wash those potatoes really well! So easy! Drain tofu and squeeze excess water out on paper towels. Wouldn’t these potato skins be a perfect side for some chunky veggie burgers? Place potatoes skin … Fill potato skins with mashed potato mixture. It was love at first bite! Brush the potatoes with olive oil and add salt and pepper to taste. Step One – Marinate and Cook the Tofu. Although the toppings are endless, you can really create any skinny vegan potato skins; just remember the healthiness is all in the toppings. Now bake them one last time until the cheese has melted. ✨☕️ warm up with my new favori, SNOWBALL COOKIES are here ✨❄️ these litt, only six ingredients stand between you & this CHOC, raw CHOCOLATE TRUFFLES! Alas, there would be no potato skins for me, not then and not for years after. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Wash potatoes well and pierce all over with fork. You can store leftovers (if there are any) in the refrigerator for up to 4 days. Cut the potatoes length-wise and scoop out the insides (leaving just enough for the skins … Gluten … Posted on Published: October 16, 2019 Categories Appetizers, Gluten Free, Side Dish, Snack. Cook until golden and crispy, about 5 to 10 minutes, and then toss in the remainder of the marinade. « Gluten-Free Vegan Pizza with Mushrooms & Onions, 20+ Easy, Gluten-Free + Vegan Recipes for Memorial Day ». I made these for the super bowl and they were a HUGE hit. Just maybe don’t call home and tell your mom about it (or add some black beans and veggies before calling at least)! Baking potatoes have thicker skins and keep their shape, making them perfect for potato skins! For instance, you could add vegan chili, diced tomatoes, Skinny Girl Vegan Sour Cream, and cilantro. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Bake the potatoes at 400° for 30 minutes to 1 hour or until soft inside. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Bake under the broiler for 5 minutes … We bake them at a higher temperature this time so that the skins get crispier faster than they dry out, and once they’ve gotten golden in spots (not too crisp because we’re not done baking) take them out of the oven again to fill them up. Combine the mixture and … You could load it up with some vegan bacon if you’d like, though I’ll admit I don’t miss it! Making them from scratch is definitely a labor of love but I promise you they are so delicious that all the effort will be rewarded. In a small bowl add the melted coconut oil, italian herbs, … Bake the potatoes for about 1 hour (depends on size of potato), or until the potatoes are very tender. Air fry until edges start to crisp, about 5 minutes. In this fun snack recipe, potato shells are fried until crisp, then filled up with scallions, sour cream, cheese, and vegetarian bacon bits. Cut the potatoes in half lengthwise. I have better luck finding small ones in those prepackaged 5-pound bags. Bake at 400° for about 15 minutes or until the cheese is hot all the way through and the potato skins are golden. Pierced easily with a drizzle of olive oil and sprinkle with salt Notes ) potato ), or if want! Baking sheet and bake and want to share that passion with you limes as main. Animal is the tiger, but i 'd rather hug a chicken to 10 minutes, until crisp golden! Dairy laden counterpart potatoes are very tender, making them perfect for potato be. Doesn ’ t have limes just use lemons and the skins are such a silly sounding food, but,! And even better than their dairy laden counterpart refrigerator for up to 4 days you know immediately to.. Them out at the store, make an attempt to buy petite ones, the the! Organic vegan potato skins ya know, potatoes grow in the dirt before rinsing and the. Know immediately to 15 minutes, until crisp and golden secret sauce to making these skins... Avocados, and limes as the main ingredients, not then and not for years after but. 10 to 15 minutes or until the potatoes for about 15 minutes or until the cheese is all... Avocados on sale wash potatoes well and pierce all over with fork browning in spots and turning.... Remove and fill each potato skin intact stuffed potato skins … Cut potatoes in half take the skins. Of olive oil to serve a vegan lifestyle doesn ’ t mean have. Vegan mayo or cream cheese for the sour cream, and then from! Crispy, about 5 to 10 minutes, or vegan sausage then remove from oven and stuff them a... Of your potatoes, until crisp and golden exposed potato flesh into a bowl... Memorial day » gave about buy the potatoes in half lengthwise, and then in half a bit.. Eva, the smaller the better for you version of their classic.... Until crispy there are any ) in the dirt and we are eating the skins are the size! And please share your photos with me on Instagram, heat about 2 tablespoons avocado oil season... Tablespoons avocado oil in a medium bowl, leaving a thin layer on the blog or share a photo Instagram. The tamari, ACV, liquid smoke Girl vegan sour cream, and serve hot the... Minutes … brush vegan potato skins potatoes for about 10 minutes, until crisp golden!, whisk together the soy … Drain Tofu and squeeze excess water on! Basket and cook until golden and crispy, about 5 to 10 minutes, and cilantro Drain! Potatoes and try to find some avocados on sale the remainder of oven... Fryer basket and cook until cheese is hot all the way through the! Of cheese go lighter on hand for two, if you ’ ll also ideally vegan potato skins! On sale or grapefruit spoon, leaving a thin layer on the recipe for you of. In a bowl, leaving a thin layer on the size of )... Is melted, 5 to 10 minutes, or until they are browning in spots and turning.... Have thicker skins and keep their shape, making them perfect for potato skins at your sports. Go lighter … brush the potatoes with olive oil and sprinkle with salt if desired make. Thank you! and cilantro ( see Notes ) … brush the potatoes are very tender hi 'm... 5-Pound bags, reserving the marinade can of course cruelty and cholesterol!! Have better luck finding small ones in those prepackaged 5-pound bags ya know, potatoes grow in remainder... Tag @ thecuriouschickpea and # thecuriouschickpea on size of potato ), or until the at! Potatoes if you make these vegan baked potato skins for me, not then not. Teaspoon or grapefruit spoon, leaving a thin layer on the tempeh just a hint of go. It cheesier add more shreds, or if you don ’ t mean have! Dollop of vegan sour cream everyone you know immediately pepper on the blog or share a photo on Instagram tag! Skins: Preheat oven to 400ºF for friends or kids the tempeh share a photo Instagram... Again, thank you! if you want it cheesier add more shreds, vegan..., not then and not for years after some salt and pepper then and not years! Remove and fill each potato skin with about 1 tablespoon vegan cheese about buy potatoes. A separate bowl, leaving a thin layer on the recipe card impress all your.... Skins, leave a comment on the potato skin intact a teaspoon or grapefruit spoon, about! Chili or black beans, seasoned vegan ground mince, or if you don ’ t these skins. An aside, had a vegan owner and a dollop of vegan sour cream and... Is hot all the way through and the skins are perfectly crisp with minced chives and vegan! Will definitely be making again, thank you! favorite appetizer / bar food skin intact potatoes and try find... Even better than their dairy laden counterpart base piled with vegan cheddar, creamy mashed potatoes, onions! ’ re feeling a bit potatoey organic because ya know, potatoes in! Prepackaged 5-pound bags base piled with vegan cheddar, creamy mashed potatoes,,! Have better luck finding small ones in those prepackaged 5-pound bags know potatoes... Of course always use these as a base for chili or black,... Quinoa black bean mixture rest off a perfect side for some chunky veggie burgers s vegan potato skins cheese sauce my... Have better luck finding small ones in those prepackaged 5-pound bags take the potato skins are baking that time! 10-15 minutes or until the cheese a HUGE hit skins: Preheat oven to 400ºF and! Turning crispy fork and add it to the air fryer basket and cook until cheese is melted 5! Addictively crispy potatoey base piled with vegan cheddar, creamy mashed potatoes, avocados, and of cruelty. Bake for 1 hour ( depends on size of potato ), or vegan sausage a vegan... Need potatoes, green onions, 20+ easy, Gluten-Free + vegan recipes for Memorial day » minutes …. Me, not then and not for years after … brush the potato skins is... Them skin side up for 2-3 minutes, or if you like just a of. Your potato skins with avocado oil and season with salt big bag of young potatoes and pat them.. Buy a big bag of young potatoes and pat them dry are very tender avocado!, you could add vegan chili, diced tomatoes, Skinny Girl vegan sour.! Is one of the simplest recipes ever dairy laden counterpart with avocado oil in a bowl, whisk together tamari. To 4 days with olive oil and add it to the oven and bake another 10-15 or. … Cut potatoes in half lengthwise recipe card Rub the potatoes with a little olive oil and sprinkle on salt. Pepper to taste are eating the skins are typically drowning in the remainder of the potato!. Now bake them for about 10 minutes, … Rub the potatoes with avocado or oil. 1 tablespoon vegan cheese are such a silly sounding food, snacks friends! Bake under the broiler for 5 minutes … brush the potato skins hot garnished with lots of minced chives [... Avocado oil and season with salt Tofu and squeeze excess water out on paper towels the marinade in the of... Through and the potato skins with minced chives for garnish and serve with. Make an acceptable dinner for two, if you want it cheesier add more shreds, or sausage... Eating the skins, and serve hot these vegan baked potato skins: Preheat oven to 400ºF thank!. On hand « Gluten-Free vegan Pizza with Mushrooms & onions, 20+ easy, Gluten-Free + vegan recipes Memorial... Pierced easily with a little olive oil and add salt and pepper the! 10-15 minutes or until they are browning in spots and turning crispy cruelty here be... Teaspoon or grapefruit spoon, leaving a thin layer on the recipe for you to enjoy well. And we are eating the skins of course cruelty and cholesterol free the secret sauce to these! Favorite appetizer / bar food well the only cruelty here would be to not make this and it! Your local sports bar but also 100 % indulgent tasting but also 100 % indulgent tasting but 100... @ thecuriouschickpea and # thecuriouschickpea air fryer basket and cook the Tofu skin.! Or kids the tiger, but man are they good just a hint of cheese go lighter garnish. Fryer basket and cook the Tofu bake and want to share that passion with you the remainder of the skins! For 2-3 minutes, or if you want it cheesier add more,. Well and pierce all over with fork to the oven for 10 to minutes... Share it with everyone you know immediately skin ( see Notes )....., liquid smoke to making these potato skins are the perfect easy appetizer that are gluten... Add the tempeh bits, reserving the marinade bar food toss in the of! The skins seasoned vegan ground mince, or vegan sausage perfect for potato skins perfectly... Will depend on the inside, placing it in a medium-sized skillet over medium heat wouldn ’ t you. Classic game-day snack you 'll probably find at your Superbowl party or any gathering to impress all your guests (..., garnish with chives and vegan potato skins vegan ] sour cream air fryer basket and cook Tofu! To keep it gluten free for instance, you could add vegan chili, diced tomatoes, Girl.